You’ll find the highlight of Ballarat’s foodie renaissance in an unassuming space with no sign at the door.



underbar / “oon-de-bar” / adjective / swedish : delectable, divine, gorgeous, great, lovely, marvelous, wonderful

Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.

Chef Derek Boath’s career spans more than twenty years, with experience gained at some of the world’s top restaurants, including three Michelin star New York restaurant, Per Se.

Seating just 16 people and open only Friday and Saturday nights, Underbar is booked out as soon as reservations open, so make sure you plan your stay well in advance if you don’t want to miss out.

Your fine dining experience at Underbar is quick 5 minute rideshare/taxi, or 30 minute walk from Prospect Cottage Ballarat.

Other place to visit…

Accommodation near Underbar